Interview: Raw Foodie takes on FOX’s MasterChef

Helene Leeds of Baldwin, Maryland made her way to the 15 contestants out of the over 30,000 applicants from across the U.S. It was her Saffron Risotto with Burdock wrapped Scallops that became the talk of the show during week two, when judge Joe Bastianich tossed it into the trash and Gordon Ramsey referred to…

Dinner with David Wolfe

I know, I know you are jealous right now. Don’t be. I was fortunate enough to attend a private dinner with raw food guru David Wolfe, but my opportunity to speak with him was just about nonexistent. Sure, I could have, with enough effort and forcefulness, made an adequate attempt to carry a conversation with…