Food log-Week 2

Monday April 19 Breakfast-One slice whole grain bread with jelly and one half slice with butter, strawberries and a glass of Oj Lunch-Salad of Baby spinach with strawberries, Veggie Mix crunches and a Raspberry VinaigretteĀ  and a quarter of Anson’s PBJ sandwhich Snack-Tortilla Strips (green mountain) and red pepper Hummus Dinner- Vegan Roast (Whole Foods)…

My daily menu

I have decided to document what I am eating everyday. The Doctor gave me a Anti-Inflammatory food pyramid. How cool is that?? So I thought the easiest way to make sure I am getting all the nutrients I need is to journal it. I guess I will make this one blog per week instead of…