This cake is so rich and delicious. Make sure you have a few people to share it with, you won’t be able to finish it on your own (although I could, but I won’t). It is so insanely delicious, it is like a combination of cheesecake and fudge, it’s blissful. I think I need to remove it from my house right now, otherwise my hips may be yelling at me in a few days.
Mix all ingredients until it is doughy. Press into a round cake pan lined with plastic wrap or parchment. A springfoam pan works best, making it easy to pop out the cake once it is ready. Refrigerate while preparing the filling.
Fruit of your choosing (I used strawberries)
Combine ingredients until smooth and creamy. Pour onto crust, add fruit on top, and return to refrigerator.
(my 4 year old son took on the job of mixing)
The cake is ready once firm.