Raw Chocolate Cake

Raw Chocolate CakeThis cake is so rich and delicious. Make sure you have a few people to share it with, you won’t be able to finish it on your own (although I could, but I won’t). It is so insanely delicious, it is like a combination of cheesecake and fudge, it’s blissful. I think I need to remove it from my house right now, otherwise my hips may be yelling at me in a few days.

Crust Ingredients

Mix all ingredients until it is doughy. Press into a round cake pan lined with plastic wrap or parchment. A springfoam pan works best, making it easy to pop out the cake once it is ready. Refrigerate while preparing the filling.

Filling ingredients

  • 2 cups cocoa powder Raw Chocolate Cake
  • 3/4 cup agave
  • 3/4 cup maple syrup
  • 1 cup of coconut butter, melted
  • 1 tablespoon Lucuma powder

Fruit of your choosing (I used strawberries)

Combine ingredients until smooth and creamy. Pour onto crust, add fruit on top, and return to refrigerator.

(my 4 year old son took on the job of mixing)

The cake is ready once firm.

Raw Chocolate Cake

One Comment Add yours

  1. mothernaturessnuggery says:

    I’ve been looking for a raw chocolate Christmas cake that will look & taste fantastic & impress some non-vegetarians (AKA my family). I think I’ve just found it! Just a small question though, is there an alternative that I could use instead of Lucuma powder? So happy to have come across this! 🙂

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